Cold pasta salad with juicy tomatoes, Italian herbs, mozzarella, and vinaigrette — fresh, tangy, and perfect for warm weather.
Ingredients:
1 (8 ounce) package angel hair pasta
1/2 cup zesty italian dressing 2 tomatoes, chopped
1/4 cup grated parmesan cheese
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
