A quick and easy meal with mixed vegetables, pasta, and zesty Italian seasoning—perfect for weeknight dinners and leftover veggie use.
Ingredients:
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
1 (8 ounce) bottle italian or caesar salad dressing
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 (6 ounce) can pitted ripe olives, drained
1 (3 ounce) package sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced 2 green onions, sliced
4 cups cooked tortellini shredded parmesan cheese
Directions:
In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.
