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Irish Cream

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This delicious, festive Irish cream recipe can be made with ingredients already in your refrigerator and cupboard.

Ingredients:
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
Directions:
  1. In a blender, combine the first 8 ingredients; cover and process until smooth. Store in the refrigerator.
  2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream and if desired, Irish whiskey. Heat mixture in a microwave if desired.
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