Tender, flaky & full of flavor, this Honey Glazed Salmon is the perfect entree!
Ingredients:
4 salmon filets 6 oz each
salt and black pepper to taste
2 tablespoons extra virgin olive oil
3 cloves garlic minced
¼ cup less sodium soy sauce
¼ cup honey
2 tablespoons fresh lemon juice
1 teaspoon cornstarch
1 teaspoon red pepper flakes optional
1 tablespoon butter
Directions:
Season salmon fillets with salt and pepper. Preheat oven to 400°F.
Whisk all sauce ingredients except butter in a small bowl. Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
