This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Ingredients:
1 cup heavy cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
Directions:
Gather all ingredients.
Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.
Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
