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Home Baked Macaroni & Cheese

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Classic baked mac and cheese with a crispy top and gooey center — made from scratch and full of nostalgia.

Ingredients:
  • 1 (400 g) package kraft deluxe original cheddar pasta and sauce 1/2 cup kraft mozza-cheddar shredded cheese, divided
  • 1/2 cup light sour cream
  • 1/4 teaspoon cayenne pepper 6 30% less fat ritz crackers, crushed
  • 1 tablespoon non-hydrogenated margarine, melted
  • 2 cups frozen peas, cooked
Directions:
  1. Heat oven to 375 degrees F.
  2. Prepare Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
  3. Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
  4. Bake 20 minutes Let stand 5 minutes before serving. Serve with peas.
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