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Holuski

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A comforting Eastern European dish with buttery noodles, sautéed cabbage, and onions — simple, filling, and deeply satisfying.

Ingredients:
  • 1 (8 ounce) package egg noodles 1 medium head cabbage, chopped
  • 1/4 cup butter
  • 1 onion, chopped
  • salt and pepper to taste
Directions:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
  3. Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
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