Fresh herbs give mild-tasting bass vibrant flavor. Pair this easy recipe with a green salad and a side of rice.
Ingredients:
4 (6-ounce) striped bass fillets
1 lemon
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions:
Preheat oven to 425°F. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, salt and black pepper; drizzle mixture over fish. Bake at 425°F for 13 minutes or until desired degree of doneness.
