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Guinness Corned Beef

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This Guinness corned beef with brown sugar is perfect for a St. Patrick's Day feast. I discovered it while attending an Irish Rovers concert. My family and friends insist it is a staple at get-togethers any time of the year. Braise this corned beef slowly at a low setting for melt-in-your-mouth delight. The aroma is fantastic!

Ingredients:
  • 4 pounds corned beef brisket
  • 1 cup brown sugar
  • 1 (12 fluid ounce) can or bottle irish stout beer (e.g. guinness)
Directions:
  1. Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket.
  3. Pour beer around and gently over brisket to wet sugar.
  4. Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C).
  5. Allow to rest for 5 minutes before slicing.
  6. Enjoy!
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