A light yet hearty soup featuring ground turkey, vegetables, and herbs in a savory broth. It’s a comforting and nourishing meal, perfect for chilly days or easy weeknight dinners.
Ingredients:
1 pound ground turkey 8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed 2 carrots, sliced
1 small head cabbage, shredded 1 cup pearl barley
Directions:
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time. Serve.
