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Grilled Shrimp Fajitas

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

Ingredients:
  • ¼ cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 (1.06 ounce) package mojito lime marinade mix
  • 2 pounds raw jumbo shrimp, shelled and deveined
  • 1 serving cooking spray
  • 1 large onion, sliced into 1/2-inch rings
  • 2 yellow bell peppers, quartered
  • 2 red bell peppers, quartered
  • 1 (8 ounce) package fajita-size flour tortillas
Directions:
  1. Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
  2. Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
  3. Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
  4. Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
  5. Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
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