Serve this recipe for grilled salmon fillets with a rich and tangy lemon-tarragon-garlic sauce with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal!
Ingredients:
4 (4 ounce) salmon fillets
salt and ground black pepper to taste
4 tablespoons olive oil, divided
½ cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons chopped fresh tarragon
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
4 cloves garlic, minced
Directions:
Preheat an outdoor grill for high heat and lightly oil the grate.
Season salmon fillets with salt and black pepper; drizzle with 2 tablespoons oil.
Whisk mayonnaise, Dijon mustard, tarragon, remaining 2 tablespoons oil, lemon zest, lemon juice, and garlic together in a bowl; season with salt and black pepper. Set sauce aside.
Cook salmon on the preheated grill until it flakes easily with a fork, 5 to 10 minutes. Transfer to a serving plate; top with sauce.
