This grilled potato salad recipe requires no boiling or peeling potatoes, which makes it perfect for summertime. Plus, it's mayo-free, making it a light and tasty change from regular potato salads.
Ingredients:
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 strips cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley
Directions:
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place potatoes in a large bowl; add 2 tablespoons olive oil and toss to coat.
Cook on the preheated grill until tender, about 30 minutes. Cool, 10 to 15 minutes, cut into quarters, then place in a large bowl.
Whisk ½ cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until smooth; pour over potatoes. Add bacon, green onions, and parsley; toss until evenly coated.
