Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Ingredients:
1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails
Directions:
Gather all ingredients.
Preheat the grill for high heat and lightly oil the grate.
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
