This cozy casserole blends turkey, green beans, creamy sauce, and crispy toppings. A twist on green bean casserole with added protein—perfect for weeknight dinners or post-holiday leftovers.
Ingredients:
2 cups frozen cut green beans, thawed
1 1/2 cups cubed cooked turkey breast
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese 1/3 cup milk
3 cups mashed potatoes
1/2 cup crushed cheese flavored crackers
Directions:
In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.
