A complete meal featuring fish fillets glazed with a tangy-sweet sauce, served with roasted asparagus and tomatoes. Elegant and easy.
Ingredients:
1 1/2 tablespoons olive oil
1 cup cherry tomatoes, halved lengthwise
1 pound asparagus, trimmed salt and pepper as needed 1 teaspoon sesame oil
1 1/2 pounds white fish such as cod, tilalpia or haddock, cut into serving portions
1 1/2 cups vh® pad thai sauce
Directions:
Place asparagus and cherry tomatoes on a baking sheet. Toss in olive oil and season with salt and pepper.
Place on middle rack of oven and broil on high for 3 minutes. Shake pan and continue to broil for 5 minutes longer or until the vegetables are tender. Set aside.
Heat oven to 400 degrees F (205 degrees C). Place fish in glass baking dish and cover with VH® Pad Thai sauce. Bake in oven for 15 minutes or until fish flakes easily. During the last five minutes place asparagus and tomatoes back in oven to heat through.
