This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil. This fish is terrific served with Greek olives and feta cheese.
Ingredients:
½ cup butter, divided
2 teaspoons minced garlic, divided
3 tomatoes, cubed
4 ounces fresh basil, chopped
2 tablespoons fresh lime juice
2 (6 ounce) swordfish steaks
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
Melt remaining butter in a small pot; mix in remaining garlic.
Arrange swordfish in a baking pan; drizzle with garlic butter.
Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
Spoon tomato mixture over fish to serve. Top with pan juices.
