Quick, easy, and delicious German pancake made in cast iron. Serve with lemon wedges, warm maple syrup, and jam.
Ingredients:
3 eggs
¾ cup milk
¾ cup all-purpose flour
¼ cup butter
2 tablespoons confectioners' sugar
Directions:
Preheat the oven to 425 degrees F (220 degrees C).
Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.
