Beef cooked with generous amounts of garlic, herbs, and butter. Packed with flavor and aroma, perfect for garlic fans.
Ingredients:
4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled 2 bay leaves
1 large onion, sliced into rings 10 large black olives (optional) 1 (28 ounce) can crushed tomatoes
1/3 cup olive oil
Directions:
Preheat oven to 325 degrees F (160 degrees C).
In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
Cover and bake for 3 1/2 hours, stirring occasionally.
