A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Ingredients:
3 tablespoons butter
1 bunch fresh parsley, chopped
3 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
⅓ cup dry white wine
½ lemon, juiced
salt and freshly ground black pepper to taste
Directions:
Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
