These super-quick Brussels sprouts have a hefty amount of garlic that’s softened by a splash of butter and grated Parmesan cheese. Serve this easy side with roasted chicken, seared pork tenderloin or salmon.
Ingredients:
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons finely chopped garlic
1 pound brussels sprouts, trimmed and thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon crushed red pepper
2 tablespoons unsalted butter
1/3 cup grated parmesan cheese
Directions:
Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until fragrant but not browned, about 1 minute. Add Brussels sprouts, salt, pepper and crushed red pepper; cook, stirring often, until tender-crisp and still bright green, about 6 minutes.
Stir in butter; remove from heat. Sprinkle with Parmesan.
