Home / Food / Quick & Easy / Farro Salad with Arugula Artichokes & Pistachios

Farro Salad with Arugula Artichokes & Pistachios

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!

Ingredients:
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup cooked farro
  • 1 ½ cups packed baby arugula
  • ¼ cup packed small fresh mint leaves
  • 2 tablespoons thinly sliced fresh basil
  • 1 14 oz canned whole artichoke heart (or 4 quarters), rinsed and chopped
  • ⅛ teaspoon salt
  • 2 tablespoons chopped salted dry-roasted pistachios
  • 1 ½ tablespoons pomegranate seeds (arils) or dried cranberries
  • ¾ ounce soft goat cheese, crumbled (2 tbsp.)
Directions:
  1. Whisk lemon juice and oil in a salad bowl. Stir in farro, arugula, mint, basil, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese.
Home
0 Cart