Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.
Ingredients:
2 tablespoons butter, softened
4 slices white bread
1/4 cup rainbow nonpareil sprinkles
Directions:
Spread 1/2 tablespoon butter on each slice of bread, leaving a thin border around the edges.
Place bread slices, butter-side up, onto a cutting board. Spoon 1 tablespoon rainbow nonpareil sprinkles on each slice of bread; press into an even layer. Cut each fairy bread slice on a diagonal to create four small triangles. Serve.
