A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.
Ingredients:
1 cup unsweetened applesauce
¾ cup white sugar
3 cups oats
1 cup plain soy milk
1 tablespoon baking powder
¼ teaspoon baking powder
1 teaspoon vegetable oil
½ teaspoon sea salt
½ cup raisins
1 tablespoon brown sugar, or more to taste
½ teaspoon ground cinnamon
Directions:
Lightly grease a pie pan.
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
