Layered pasta dish with ground beef, marinara sauce, ricotta, and mozzarella cheese. A family-favorite comfort meal that’s simple to make and freezer-friendly.
Ingredients:
preheat oven to 375 degrees f. brown ground beef in 12-inch skillet; drain. stir in pasta sauce; heat through.
combine ricotta cheese, mozzarella cheese, 1/4 cup parmesan cheese and eggs in large bowl.
evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. cover with aluminum foil and bake 30 minutes. remove foil and sprinkle with remaining 1/4 cup parmesan cheese. bake uncovered an additional 5 minutes. let stand 10 minutes before serving.
Directions:
Preheat oven to 375 degrees F. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.
Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
