This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Ingredients:
1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon beau monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed
Directions:
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
