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Cucumber Salad

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes.

Ingredients:
  • 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 tablespoons red wine vinegar
  • 1/2 small onion, thinly sliced
Directions:
  1. Gather the ingredients.
  2. In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
  3. Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.
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