A pressed sandwich with turkey, pickles, mustard, cheese, and crusty bread grilled to perfection. Inspired by the Cuban classic, this version is bold, tangy, and satisfyingly crisp.
Ingredients:
2 tablespoons pickle relish, drained
1 teaspoon fresh squeezed orange juice
1/2 teaspoon sugar
2 ounces deli-style sliced turkey breast
2 slices low-fat swiss cheese 1/2 cup fresh baby spinach
4 slices roman meal bread
Directions:
Combine relish, orange juice, and sugar together in a small bowl.
Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread slices. Spread relish mixture on remaining bread slices.
Cook over medium-high heat until cheese begins to melt. Assemble into two sandwiches. Cook one additional minute until toasted.
