A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Ingredients:
¼ cup rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons dijon mustard
¼ teaspoon salt
6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
2 medium carrots, shredded
2 scallions, thinly sliced
Directions:
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
