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Crispy Salmon Bites with Creamy Sun Dried Tomato Dipping Sauce

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

These salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish. It’s the perfect appetizer or snack for any occasion, whether you’re hosting a party or simply treating yourself to a flavorful bite. Plus, it’s a great way to incorporate healthy omega-3 fatty acids from the salmon into your diet.

Ingredients:
  • 1 pound skinless center-cut salmon fillet (about 1 inch thick), cut into 1-inch pieces
  • 1/4 cup drained sun-dried tomatoes in oil and herbs, chopped, plus 2½ tablespoons oil from jar, divided
  • 1/2 teaspoon salt plus 1/8 teaspoon, divided
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup sour cream
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon ground pepper
  • 1 teaspoon thinly sliced fresh basil
Directions:
  1. Position rack about 8 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil, Place salmon pieces in a medium bowl. Add 1 tablespoon sun-dried tomato oil, 1/2 teaspoon salt, Italian seasoning, garlic powder and onion powder; toss to coat. Arrange the salmon pieces in a single layer on the prepared baking sheet, spacing them evenly apart. Broil until lightly browned on the bottom and cooked through, 6 to 8 minutes.
  2. Meanwhile, combine sour cream, sun-dried tomatoes, vinegar, pepper, 1 tablespoon sun-dried tomato oil and the remaining 1/8 teaspoon salt in a mini food processor; process until the tomatoes are finely chopped and the sauce is mostly smooth, about 20 seconds, stopping to scrape down the sides as needed. Transfer the sauce to a small bowl; drizzle with the remaining 1 1/2 teaspoons sun-dried tomato oil and top with basil. Serve the dipping sauce with the salmon bites.
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