This creamy cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.
Ingredients:
½ cup sour cream
¼ cup chopped fresh dill
2 tablespoons white-wine vinegar
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 english cucumbers, halved and thinly sliced
⅓ cup thinly sliced red onion
Directions:
Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.
