These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Ingredients:
1 tablespoon butter
4 large eggs, beaten
¼ cup cottage cheese
1 teaspoon chopped fresh chives, or to taste (optional)
ground black pepper to taste
Directions:
Gather all ingredients.
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper.
Cook and stir until eggs are nearly set, 3 to 4 minutes more.
