These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.
Ingredients:
½ cup old-fashioned rolled oats
½ cup water
pinch of salt
½ cup blueberries, fresh or frozen, thawed
2 tablespoons nonfat plain greek yogurt
1 tablespoon toasted chopped pecans
2 teaspoons pure maple syrup
Directions:
Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.
