This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Ingredients:
2 (6 ounce) cans crabmeat, drained and flaked
11 ounces cream cheese, softened
5 tablespoons mayonnaise
1 small onion, finely chopped
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty italian bread
Directions:
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
