Savory corned beef served warm over crisp, golden toast. Perfect for a hearty breakfast or a quick comfort meal. Often topped with mustard or pickles for extra zing.
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour 1/4 tablespoon salt
1 1/2 cups milk
8 ounces corned beef
Directions:
In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
