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Copycat Chick-fil-A Chicken Tortilla Soup

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you're craving it and it's not the season. . . no problem! It's simple to make and you can whip up a batch in less than 20 minutes. I like to serve this with quesadillas.

Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 3 (15-ounce) cans cannellini beans, divided
  • 2 (10-ounce) cans diced tomatoes with green chilies, such as ro*tel®
  • 1 (15-ounce) can whole kernel corn
  • 1 (15-ounce) can cream style corn
  • 1 (15 ounce) can seasoned black beans
  • 3 cups shredded cooked chicken
  • 2 tablespoons lime juice
  • tri-color tortilla strips, for garnish
Directions:
  1. Heat oil in a large stock pot over medium-high heat. Add onion and cook 3 minutes. Stir in garlic, oregano, and cumin. Cook 2 minutes more.
  2. Meanwhile, puree 2 cans of the cannellini beans in a blender until smooth.
  3. To the stock pot with onions add pureed beans, remaining can of cannellini beans, Rotel (R), both cans of corn, black beans, and chicken. Stir to combine.
  4. Bring to a boil, reduce heat, and simmer 5 minutes. Turn heat off and stir in lime juice. Ladle into bowls and top with tortilla strips.
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