Bright slices of orange, lemon, or lime top these pork chops as they roast, infusing the meat with refreshing citrus notes and creating a naturally juicy finish. Light, colorful, and delicious.
Ingredients:
1 tablespoon cooking oil
6 pork loin chops, 1 inch thick salt and pepper to taste
In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes longer or until chops are done.
