Chocolate sorbet sundaes are refreshing, dairy-free desserts featuring smooth, intense chocolate sorbet topped with your favorite toppings like nuts, fruit, or whipped cream. Perfectly rich and cool, they’re a delightful guilt-free treat.
Ingredients:
4 ripe bananas
2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of market
Directions:
Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
