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Chocolate Hazelnut Fruit Crepes

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

Ingredients:
  • 1 cup chocolate hazelnut spread
  • 4 (7 inch) pre-made crepes
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream
Directions:
  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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