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Chocolate-Graham Cracker S’mores Sliders

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

These baked s’mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.

Ingredients:
  • 12 hawaiian sweet rolls, halved horizontally
  • 6 jumbo marshmallows, halved horizontally
  • 2 tablespoons melted butter
  • 4 sheets graham crackers, coarsely crushed
  • 1 cup chocolate chunks
  • 2 sheets graham crackers, finely crushed
  • 1 tablespoon white sugar
  • 1 tablespoon melted butter
Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9x13-inch baking pan.
  2. For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves.
  3. Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter.
  4. For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER.
  5. Bake until heated through, about 5 minutes more. Serve immediately.
  6. Variations:
  7. Apple-Cinnamon S’mores Sliders
  8. FILLING: 11/2 cups cinnamon squares cereal + 1 thinly sliced apple
  9. TOPPER: Cinnamon sugar
  10. Salted Caramel-Pretzel S’mores Sliders
  11. FILLING: 24 thin pretzel crackers + 1/4 cup caramel sauce
  12. TOPPER: Flaky salt
  13. Peanut Butter-Banana S’mores Sliders
  14. FILLING: 2/3 cup creamy peanut butter + 2 sliced bananas + 1 cup chocolate chunks
  15. TOPPER: Chopped peanuts
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