A hearty fusion of chili and stew—ground beef, beans, tomatoes, and chili spices come together in a thick, bold bowl of comfort.
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 (15 ounce) cans spicy chili beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 tablespoons chili powder 1/2 teaspoon salt
Directions:
In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
