This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.
Ingredients:
2 tablespoons vegetable oil, divided
1 medium onion, chopped
1 medium green bell pepper, chopped
1 pound ground chicken
salt and ground black pepper to taste
4 slices american cheese
2 (8 inch) hoagie rolls, split lengthwise
Directions:
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
