This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it! Wonderful served with whipped topping or ice cream.
Ingredients:
1 (21-ounce) can cherry pie filling
⅔ cup brown sugar, or to taste
½ cup all-purpose flour
½ cup rolled oats
¾ teaspoon ground cinnamon or to taste
¾ teaspoon ground nutmeg or to taste
⅓ cup melted butter
¼ cup chopped pecans
Directions:
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
Pour pie filling into the prepared baking dish; spread evenly.
Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.
