Classic spaghetti tossed in a luscious, melted cheese sauce, creating a simple yet indulgent comfort food for cheese lovers.
Ingredients:
1 pound spaghetti 1/4 cup butter
1/4 cup milk
1 pound diced processed american cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
