One-pan meal with chicken, pasta, veggies, and melted cheddar cheese for a satisfying weeknight dinner that’s fast and family-friendly.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons i can't believe it's not butter!В® spread
1 small tomato, chopped
1 clove garlic, finely chopped 1 3/4 cups water
1/2 cup milk
1 (4.4 ounce) package knorrВ® sides plusв„ў veggies - cheddar cheese pasta with broccoli & carrots
Directions:
Season chicken, if desired, with salt and pepper. Melt spread in 12- inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Stir tomato into same skillet and cook, stirring occasionally, 3 minutes. Stir in garlic and cook 30 seconds.
Stir in water and milk. Bring to a boil over high heat. Stir in KnorrВ® Sides Plusв„ў Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through.
