caramel apple overnight oats

Caramel Apple Overnight Oats

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This sweetly spiced breakfast will get you in the fall spirit.

2 cups uncooked old-fashioned regular rolled oats
2 cups apple cider
1 cup plain whole-milk strained (greek-style) yogurt
3 tablespoons caramel sauce, plus more for drizzling
1 tablespoon chia seeds
3/4 teaspoon apple pie spice
2 cups finely chopped unpeeled granny smith apples, divided
mini candy-coated milk chocolate pieces (such as m&m’s), chopped nuts, shredded coconut (optional)

Gather all ingredients.
Stir together oats, apple cider, yogurt, caramel sauce, chia seeds, apple pie spice, and 1 cup of the apples in a medium bowl until combined.
Drizzle caramel sauce inside 4 (12-oz.) jars.
Spoon oat mixture evenly into prepared jars (about 1 1/4 cups each). Cover with plastic wrap and refrigerate for at least 8 hours or up to 4 days.
When ready to serve, top each with 1/4 cup remaining apples and drizzle with additional caramel sauce. Top as desired.