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Campfire Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A smoky, one-pot stew often cooked over an open flame, using canned beans, sausages, and vegetables—easy, rustic, and filling.

Ingredients:
  • 1 pound ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (10.75 ounce) can condensed vegetable beef soup, undiluted 1/4 cup water
  • 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions:
  1. In a large saucepan over medium heat, brown beef; drain. Add the remaining ingredients and mix well. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
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