A flavorful dry rub featuring brown sugar and warm spices that enhances the natural taste of ham when baked or grilled.
Ingredients:
1 cup packed brown sugar
2 teaspoons pumpkin pie spice 1/2 teaspoon mustard powder 1/4 teaspoon onion powder freshly ground black pepper to taste
Directions:
Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.
