These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Ingredients:
1 ½ pounds bay scallops
2 tablespoons melted butter, or as needed
2 tablespoons lemon juice
1 tablespoon garlic salt
Directions:
Preheat the broiler to high heat.
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
