Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.
Ingredients:
1 whole-wheat naan
2 tablespoons part-skim ricotta cheese
1 tablespoon low-sodium marinara or pesto
½ teaspoon lemon zest
1 large egg
1 tablespoon grated parmesan cheese
chopped fresh basil and ground pepper for garnish
Directions:
Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.
